Bell & Evans’ next‑generation chicken harvesting facility set a new benchmark for the poultry industry, earning Food Engineering magazine’s Food Project of the Year recognition. Designed as a long‑term investment in their business, the facility brings together sustainable design, advanced automation, and cutting‑edge processing technology, all while reinforcing Bell & Evans’ commitment to superior animal welfare.
Built Through Strong Partnership and Smart Planning
Projects of this scale don’t come together by chance. They rely on close collaboration, clear communication, and disciplined coordination from concept through completion. In this case study, you’ll see how Bell & Evans partnered with Stellar to successfully deliver a complex, multi‑million‑dollar processing facility.
Learn how the teams used advanced 3D design tools, integrated planning, and innovative engineering solutions to align stakeholders, streamline decision‑making, and keep the project on schedule.
A Blueprint for the Future of Processing Facilities
Inside this case study, you’ll gain insight into:
How facility design can support humane animal handling and food safety
The role of automation and technology in improving efficiency and consistency
Practical lessons from executing a large‑scale, award‑winning processing project
If you’re considering a new processing facility or planning updates to an existing operation, this concise case study offers a valuable perspective on what’s possible when strategy, design, and execution come together.
Download the case study to learn more.
