Case Study

Inside the Award-Winning Bell & Evans Organic Chicken Harvesting Facility

A case study on the design, construction and philosophy of this one-of-a-kind plant.

Bell & Evans’ newest chicken harvesting facility has impressively won Food Engineering magazine’s Food Project of the Year award for 2022. This multi-million-dollar investment in their future involved sustainable design, cutting-edge technology and innovative automation while embracing superior animal welfare practices.

Successful projects like this one do not happen by accident - they involve collaboration, communication and coordination at all levels. Learn how Bell & Evans partnered with Stellar and the ways they worked together through the COVID pandemic to complete the project on time via use of cutting-edge 3D design technology. You’ll also get a glimpse at the innovative techniques used by Bell & Evans that maximize humane treatment as well as food safety.

If you are considering a new processing facility or an update, this short but informative case study is worth reading.


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